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	<title>The Vintage Cake Spot</title>
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	<description>A slice of the classics</description>
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		<title>The Vintage Cake Spot</title>
		<link>http://jessicascakespot.wordpress.com</link>
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		<title>Battenburg Cake</title>
		<link>http://jessicascakespot.wordpress.com/2013/05/14/battenburg-cake/</link>
		<comments>http://jessicascakespot.wordpress.com/2013/05/14/battenburg-cake/#comments</comments>
		<pubDate>Tue, 14 May 2013 20:41:23 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Battenburg]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=787</guid>
		<description><![CDATA[This is one of my favourite recipes from my book The WI Vintage Teatime and seems to perfectly suit these drizzly May afternoons. Pretty as a picture, this chequered sponge, which is cemented by jam and covered in home-made marzipan, is said to have first been baked to celebrate Price Louis of Battenburg’s marriage to Princess Victoria [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=787&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Picture 1</media:title>
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		<title>Hot cross buns</title>
		<link>http://jessicascakespot.wordpress.com/2013/03/26/hot-cross-buns/</link>
		<comments>http://jessicascakespot.wordpress.com/2013/03/26/hot-cross-buns/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 12:29:59 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Hot cross buns]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=778</guid>
		<description><![CDATA[Studded with dried fruits and gently spiced, a warm buttered hot cross bun has become far too tasty for Easter alone. Most of the big supermarkets have noted the pulling power of the doughy delights, offering perennial six-packs of the basic bun alongside shelves of pimped up versions for the holiday season &#8211; from the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=778&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jessie</media:title>
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			<media:title type="html">Hot Cross Buns</media:title>
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			<media:title type="html">hot</media:title>
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		<title>Flashing the pan: Love in the time of Le Creuset</title>
		<link>http://jessicascakespot.wordpress.com/2013/02/11/a-love-story/</link>
		<comments>http://jessicascakespot.wordpress.com/2013/02/11/a-love-story/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 22:37:38 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Fondant chocolate cakes]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=765</guid>
		<description><![CDATA[After a rather un-profitable car boot sale 13 years ago, I sloped off from my wonky pasting table and decided to blow my earnings on someone else’s junk.  Stacked together on the grass under a Renault exhaust pipe were three cast-iron cooking pans, pillar-box red, with a cream inner lining, coal black rim and thick, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=765&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Jessie</media:title>
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		<title>There&#8217;s something about Mary</title>
		<link>http://jessicascakespot.wordpress.com/2013/01/12/theres-something-about-mary/</link>
		<comments>http://jessicascakespot.wordpress.com/2013/01/12/theres-something-about-mary/#comments</comments>
		<pubDate>Sat, 12 Jan 2013 12:25:52 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=754</guid>
		<description><![CDATA[Judging cake is a serious business. We’ve all seen Calendar Girls. The self-crucifying repercussions of taking short cuts down M&#38;S’ sponge aisle to claim the glory of a home win is a nod to the unwaivering regulations in place at real life village and county shows across the UK, brought in to measure fair play [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=754&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jessie</media:title>
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			<media:title type="html">OLYMPUS DIGITAL CAMERA</media:title>
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		<title>Christmas Cake for Brides</title>
		<link>http://jessicascakespot.wordpress.com/2012/12/09/christmas-cake-for-brides/</link>
		<comments>http://jessicascakespot.wordpress.com/2012/12/09/christmas-cake-for-brides/#comments</comments>
		<pubDate>Sun, 09 Dec 2012 23:58:25 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Wedding Cake]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=732</guid>
		<description><![CDATA[My New Year’s Resolution is to blog like clockwork, which starts a few weeks early. I blame the lack of posts on my wedding blessing last month; a small and beautiful candlelit ceremony in Cumbria that, despite having just 30 friends and family members in attendance, still managed to kidnap all my brain cells and [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=732&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jessie</media:title>
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		<media:content url="http://jessicascakespot.files.wordpress.com/2012/12/picture-3.png" medium="image">
			<media:title type="html">Catherina Maria Heyns marries Cecil Ernest Helm at Groot Doornrivier</media:title>
		</media:content>

		<media:content url="http://jessicascakespot.files.wordpress.com/2012/12/picture-4.png" medium="image">
			<media:title type="html">The happy couple flanked by proud parents L-R: Cecil Helm, Catherina Helm, Johnny Johnson, Nina Johnson, Peter Johnson and Susan Johnson</media:title>
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		<media:content url="http://jessicascakespot.files.wordpress.com/2012/12/wedding-cake.jpg" medium="image">
			<media:title type="html">Ring or heart-shaped, it tastes delicious both ways!</media:title>
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		<media:content url="http://jessicascakespot.files.wordpress.com/2012/12/picture-5.jpg" medium="image">
			<media:title type="html">Time for cake</media:title>
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		<title>TREX</title>
		<link>http://jessicascakespot.wordpress.com/2012/10/01/trex/</link>
		<comments>http://jessicascakespot.wordpress.com/2012/10/01/trex/#comments</comments>
		<pubDate>Mon, 01 Oct 2012 10:06:42 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Butterfly cakes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=715</guid>
		<description><![CDATA[Last month I worked at the inaugural Cake &#38; Bake Show in Earl’s Court, assisting in the pop-up kitchen for TREX – a pure vegetable fat still going strong after 80 years and witnessing a revival as a retro, multi-purpose baking ingredient… ‘TREX!’ yells a tiny Scottish man in a white overcoat, punching the air [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=715&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jessicascakespot.wordpress.com/2012/10/01/trex/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Jessie</media:title>
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			<media:title type="html">TREX mommy</media:title>
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		<item>
		<title>Is cake &#8216;less indulgent&#8217; than it was 50 years ago?</title>
		<link>http://jessicascakespot.wordpress.com/2012/09/10/is-cake-less-indulgent-than-it-was-50-years-ago/</link>
		<comments>http://jessicascakespot.wordpress.com/2012/09/10/is-cake-less-indulgent-than-it-was-50-years-ago/#comments</comments>
		<pubDate>Mon, 10 Sep 2012 08:42:59 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=710</guid>
		<description><![CDATA[Last week I was interviewed by BBC Food for an online article discussing the cost of tea and cake today. Read it here - and let us know your thoughts. Do you make a cake on a Sunday? Would you rather splash out on a coffee and a slice of home-made cake at your favourite cafe [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=710&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://jessicascakespot.wordpress.com/2012/09/10/is-cake-less-indulgent-than-it-was-50-years-ago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jessie</media:title>
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		<media:content url="http://jessicascakespot.files.wordpress.com/2012/09/10-cakes-1.jpg" medium="image">
			<media:title type="html">10-cakes-1</media:title>
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		<title>Coconut slices</title>
		<link>http://jessicascakespot.wordpress.com/2012/07/26/coconut-slices/</link>
		<comments>http://jessicascakespot.wordpress.com/2012/07/26/coconut-slices/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 18:19:21 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Coconut slices]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=693</guid>
		<description><![CDATA[It&#8217;s been a fun and frenzied week of baking at Finchley WI. Last Sunday WI members donated a gorgeous array of biscuits, cookies, cakes and a rainbow of macarons (thank you Cindy Robert of Petit Gâteau) for Avenue House&#8217;s summer fair followed by a pop-up tea-room yesterday as the Olympic torch came through town. These Coconut [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=693&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Jessie</media:title>
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		<media:content url="http://jessicascakespot.files.wordpress.com/2012/07/p7221475.jpg" medium="image">
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		<title>Complicite pop up for TEA</title>
		<link>http://jessicascakespot.wordpress.com/2012/06/24/pop-up-afternoon-tea-with-complicite/</link>
		<comments>http://jessicascakespot.wordpress.com/2012/06/24/pop-up-afternoon-tea-with-complicite/#comments</comments>
		<pubDate>Sun, 24 Jun 2012 19:13:04 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=668</guid>
		<description><![CDATA[If only all afternoon tea could be served with a spoonful of Complicite. It was the creative learning arm of the renowned theatre company, that, this weekend, staged a pop-up afternoon tea event with dream-like qualities, transforming a communal lounge in over-55&#8242;s centre Dora House (St. John&#8217;s Wood, London), into a spotless, 1940&#8242;s-esque tea-room. Flanked [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=668&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Jessie</media:title>
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		<title>How does she do it?</title>
		<link>http://jessicascakespot.wordpress.com/2012/06/18/how-does-she-do-it/</link>
		<comments>http://jessicascakespot.wordpress.com/2012/06/18/how-does-she-do-it/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 16:48:27 +0000</pubDate>
		<dc:creator>Jessica Johnson</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://jessicascakespot.wordpress.com/?p=662</guid>
		<description><![CDATA[Everyone has a culinary short-cut up their chef whites. Or knows someone who does. Mine is to dis-obey the all-in-one microwavable method for the perfect white sauce and stick to the timely process of milk and butter roux plus lots of whisking of milk in pan. In the long-run it can save crucial minutes after [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jessicascakespot.wordpress.com&#038;blog=10614769&#038;post=662&#038;subd=jessicascakespot&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jessie</media:title>
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