These boxed delights are courtesy of cake-spot photographer Camilla Blackie , who’s celebrating her 30th birthday this weekend.
The Cake-Spot would be nothing without Camilla’s patience, dedication and wonderfully creative eye…so a very big thank you!
We’ve been busy in the kitchen of late…soon to come we have the perfect Easter cake from Elizabeth Craig, war-time chocolate and beetroot brownies, and a mouth-watering Cider Crumble Cake from Marguerite Patten…
A delicious recipe for Good Housekeeping’s Lemon Buns can be found at Natmags’ supplement ’30 Days of Food & Drink in May’ .
Until next time, happy baking!