Great Scott

The Gilbert Scott Book of British FoodThe grandeur and sheer opulence of the St Pancras Renaissance Hotel is usually something I appreciate in Charlie Bucket-like measures – all misty-eyed on passing research trips to the British Library up the road. My metaphorical golden ticket this week was a copy of The Gilbert Scott Book of British Food, based on the menus and traditional culinary methods that have been shaping up Marcus Wareing’s resident food haunt, The Gilbert Scott Restaurant & Bar.

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Published in: on July 7, 2013 at 12:19 pm  Leave a Comment