Hot cross buns

Hot Cross Buns

Studded with dried fruits and gently spiced, a warm buttered hot cross bun has become far too tasty for Easter alone. Most of the big supermarkets have noted the pulling power of the doughy delights, offering perennial six-packs of the basic bun alongside shelves of pimped up versions for the holiday season – from the bejewelled cranberry and orange to the sticky luxury versions full of plump, juicy fruits and that irresistible shiny glaze.

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Published in: on March 26, 2013 at 12:29 pm  Leave a Comment